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Influence of fatty acid composition in dried raw mink and blue fox skins on their storage aging and dressing properties

Research output: Contribution to journalArticleScientificpeer-review

Details

Original languageEnglish
Pages (from-to)289-300
JournalActa Agriculturae Scandinavica
Volume39
Issue number3
Publication statusPublished - 1989
Publication typeA1 Journal article-refereed

Publication forum classification