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Influence of fatty acid composition in dried raw mink and blue fox skins on their storage aging and dressing properties

Research output: Contribution to journalArticleScientificpeer-review

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Influence of fatty acid composition in dried raw mink and blue fox skins on their storage aging and dressing properties. / Rouvinen, K.; Mäntysalo, E.

In: Acta Agriculturae Scandinavica, Vol. 39, No. 3, 1989, p. 289-300.

Research output: Contribution to journalArticleScientificpeer-review

Harvard

Rouvinen, K & Mäntysalo, E 1989, 'Influence of fatty acid composition in dried raw mink and blue fox skins on their storage aging and dressing properties', Acta Agriculturae Scandinavica, vol. 39, no. 3, pp. 289-300.

APA

Rouvinen, K., & Mäntysalo, E. (1989). Influence of fatty acid composition in dried raw mink and blue fox skins on their storage aging and dressing properties. Acta Agriculturae Scandinavica, 39(3), 289-300.

Vancouver

Author

Rouvinen, K. ; Mäntysalo, E. / Influence of fatty acid composition in dried raw mink and blue fox skins on their storage aging and dressing properties. In: Acta Agriculturae Scandinavica. 1989 ; Vol. 39, No. 3. pp. 289-300.

Bibtex - Download

@article{60a268f21e914336b76ad92bd1bdf960,
title = "Influence of fatty acid composition in dried raw mink and blue fox skins on their storage aging and dressing properties",
author = "K. Rouvinen and E. M{\"a}ntysalo",
note = "Contribution: organisation=fys,FACT1=1",
year = "1989",
language = "English",
volume = "39",
pages = "289--300",
journal = "Acta Agriculturae Scandinavica",
number = "3",

}

RIS (suitable for import to EndNote) - Download

TY - JOUR

T1 - Influence of fatty acid composition in dried raw mink and blue fox skins on their storage aging and dressing properties

AU - Rouvinen, K.

AU - Mäntysalo, E.

N1 - Contribution: organisation=fys,FACT1=1

PY - 1989

Y1 - 1989

M3 - Article

VL - 39

SP - 289

EP - 300

JO - Acta Agriculturae Scandinavica

JF - Acta Agriculturae Scandinavica

IS - 3

ER -