The importance of the visual aesthetics of colours in food at a workday lunch

Paakki, M., Aaltojärvi, I., Sandell, M. & Hopia, A., Jul 2019, In : International Journal of Gastronomy and Food Science. 16, 100131.

Research output: Contribution to journalArticleScientificpeer-review

Understanding the customer benefits of customisation: Case surfboard

Nurkka, P. & Väänänen, K., 2018, In : Strategic Design Research Journal. 11, 3, p. 214-224 11 p.

Research output: Contribution to journalArticleScientificpeer-review