The importance of the visual aesthetics of colours in food at a workday lunch. / Paakki, M.; Aaltojärvi, I.; Sandell, M.; Hopia, A.

In: International Journal of Gastronomy and Food Science, Vol. 16, 100131, 07.2019.

Research output: Contribution to journalArticleScientificpeer-review

Understanding the customer benefits of customisation: Case surfboard. / Nurkka, Piia; Väänänen, Kaisa.

In: Strategic Design Research Journal, Vol. 11, No. 3, 2018, p. 214-224.

Research output: Contribution to journalArticleScientificpeer-review