Tampere University of Technology

TUTCRIS Research Portal

Publications

  1. 2020
  2. Published

    Quantifying the pore structure of different biochars and their impacts on the water retention properties of Sphagnum moss growing media

    Turunen, M., Hyväluoma, J., Heikkinen, J., Keskinen, R., Kaseva, J., Hannula, M. & Rasa, K., 1 Mar 2020, In : Biosystems Engineering. 191, p. 96-106 11 p.

    Research output: Contribution to journalArticleScientificpeer-review

  3. Published

    Linking volatile and non-volatile compounds to sensory profiles and consumer liking of wild edible Nordic mushrooms

    Aisala, H., Manninen, H., Laaksonen, T., Linderborg, K. M., Myoda, T., Hopia, A. & Sandell, M., 30 Jan 2020, In : Food Chemistry. 304, 125403.

    Research output: Contribution to journalArticleScientificpeer-review

  4. 2018
  5. Published

    Sensory properties of Nordic edible mushrooms

    Aisala, H., Laaksonen, O., Manninen, H., Raittola, A., Hopia, A. & Sandell, M., 1 Jul 2018, In : Food Research International. 109, p. 526-536 11 p.

    Research output: Contribution to journalArticleScientificpeer-review

  6. Published

    Free amino acids and 5′-nucleotides in Finnish forest mushrooms

    Manninen, H., Rotola-Pukkila, M., Aisala, H., Hopia, A. & Laaksonen, T., May 2018, In : Food Chemistry. 247, p. 23-28 6 p.

    Research output: Contribution to journalArticleScientificpeer-review

  7. Published

    Framing the local food experience: a case study of a Finnish pop-up restaurant

    Aaltojärvi, I., Kontukoski, M. & Hopia, A., 2018, In : British Food Journal. 120, 1, p. 133-145 13 p.

    Research output: Contribution to journalArticleScientificpeer-review

  8. Published

    Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres

    Kuuliala, L., Al Hage, Y., Ioannidis, A. G., Sader, M., Kerckhof, F. M., Vanderroost, M., Boon, N., De Baets, B., De Meulenaer, B., Ragaert, P. & Devlieghere, F., 2018, In : Food Microbiology. 70, p. 232-244 13 p.

    Research output: Contribution to journalArticleScientificpeer-review

  9. 2017
  10. Published

    Multivariate statistical analysis for the identification of potential seafood spoilage indicators

    Kuuliala, L., Abatih, E., Ioannidis, A. G., Vanderroost, M., De Meulenaer, B., Ragaert, P. & Devlieghere, F., 1 Feb 2017, In : Food Control. 84, p. 49-60 12 p.

    Research output: Contribution to journalArticleScientificpeer-review

  11. 2015
  12. Published

    Preparation and antimicrobial characterization of silver-containing packaging materials for meat

    Kuuliala, L., Pippuri, T., Hultman, J., Auvinen, S-M., Kolppo, K., Nieminen, T., Karp, M., Björkroth, J., Kuusipalo, J. & Jääskeläinen, E., 1 Dec 2015, In : Food Packaging and Shelf Life. 6, p. 53-60 8 p., 67.

    Research output: Contribution to journalArticleScientificpeer-review

  13. Published

    Measuring the green color of vegetables from digital images using image analysis

    Manninen, H., Paakki, M., Hopia, A. & Franzén, R., 1 Oct 2015, In : LWT: Food Science and Technology. 63, 2, p. 1184-1190 7 p.

    Research output: Contribution to journalArticleScientificpeer-review

  14. 2014
  15. Published

    Metabolic engineering of Acinetobacter baylyi ADP1 for improved growth on gluconate and glucose

    Kannisto, M., Aho, T., Karp, M. & Santala, V., 2014, In : Applied and Environmental Microbiology. 80, 22, p. 7021-7027 7 p.

    Research output: Contribution to journalArticleScientificpeer-review

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