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The mechanism of the oxidation of benzyl alcohol by iron(III)nitrate: Conventional versus microwave heating

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The mechanism of the oxidation of benzyl alcohol by iron(III)nitrate : Conventional versus microwave heating. / Dressen, Mark H C L; Stumpel, Jelle E.; Van De Kruijs, Bastiaan H P; Meuldijk, Jan; Vekemans, Jef A J M; Hulshof, Lumbertus A.

In: Green Chemistry, Vol. 11, No. 1, 2009, p. 60-64.

Research output: Contribution to journalArticleScientificpeer-review

Harvard

Dressen, MHCL, Stumpel, JE, Van De Kruijs, BHP, Meuldijk, J, Vekemans, JAJM & Hulshof, LA 2009, 'The mechanism of the oxidation of benzyl alcohol by iron(III)nitrate: Conventional versus microwave heating', Green Chemistry, vol. 11, no. 1, pp. 60-64. https://doi.org/10.1039/b813030b

APA

Dressen, M. H. C. L., Stumpel, J. E., Van De Kruijs, B. H. P., Meuldijk, J., Vekemans, J. A. J. M., & Hulshof, L. A. (2009). The mechanism of the oxidation of benzyl alcohol by iron(III)nitrate: Conventional versus microwave heating. Green Chemistry, 11(1), 60-64. https://doi.org/10.1039/b813030b

Vancouver

Dressen MHCL, Stumpel JE, Van De Kruijs BHP, Meuldijk J, Vekemans JAJM, Hulshof LA. The mechanism of the oxidation of benzyl alcohol by iron(III)nitrate: Conventional versus microwave heating. Green Chemistry. 2009;11(1):60-64. https://doi.org/10.1039/b813030b

Author

Dressen, Mark H C L ; Stumpel, Jelle E. ; Van De Kruijs, Bastiaan H P ; Meuldijk, Jan ; Vekemans, Jef A J M ; Hulshof, Lumbertus A. / The mechanism of the oxidation of benzyl alcohol by iron(III)nitrate : Conventional versus microwave heating. In: Green Chemistry. 2009 ; Vol. 11, No. 1. pp. 60-64.

Bibtex - Download

@article{84e6883b56f7450c8f71d75b18a66d8f,
title = "The mechanism of the oxidation of benzyl alcohol by iron(III)nitrate: Conventional versus microwave heating",
abstract = "The mechanism of the oxidation of benzyl alcohol with iron(III)nitrate nonahydrate under conventional and under microwave heating conditions has been investigated and the reaction conditions have been optimized. A series of redox reactions leads to the formation of benzaldehyde and other products. Direct comparison between conventional and microwave heating revealed identical conversions profiles. Mastering the microwave induced heat, absence of a real microwave effect and byproduct formation are the major factors to advise a traditional batch-wise way of process development to a larger scale.",
author = "Dressen, {Mark H C L} and Stumpel, {Jelle E.} and {Van De Kruijs}, {Bastiaan H P} and Jan Meuldijk and Vekemans, {Jef A J M} and Hulshof, {Lumbertus A.}",
note = "EXT={"}Stumpel, Jelle{"}",
year = "2009",
doi = "10.1039/b813030b",
language = "English",
volume = "11",
pages = "60--64",
journal = "Green Chemistry",
issn = "1463-9262",
publisher = "ROYAL SOC CHEMISTRY",
number = "1",

}

RIS (suitable for import to EndNote) - Download

TY - JOUR

T1 - The mechanism of the oxidation of benzyl alcohol by iron(III)nitrate

T2 - Conventional versus microwave heating

AU - Dressen, Mark H C L

AU - Stumpel, Jelle E.

AU - Van De Kruijs, Bastiaan H P

AU - Meuldijk, Jan

AU - Vekemans, Jef A J M

AU - Hulshof, Lumbertus A.

N1 - EXT="Stumpel, Jelle"

PY - 2009

Y1 - 2009

N2 - The mechanism of the oxidation of benzyl alcohol with iron(III)nitrate nonahydrate under conventional and under microwave heating conditions has been investigated and the reaction conditions have been optimized. A series of redox reactions leads to the formation of benzaldehyde and other products. Direct comparison between conventional and microwave heating revealed identical conversions profiles. Mastering the microwave induced heat, absence of a real microwave effect and byproduct formation are the major factors to advise a traditional batch-wise way of process development to a larger scale.

AB - The mechanism of the oxidation of benzyl alcohol with iron(III)nitrate nonahydrate under conventional and under microwave heating conditions has been investigated and the reaction conditions have been optimized. A series of redox reactions leads to the formation of benzaldehyde and other products. Direct comparison between conventional and microwave heating revealed identical conversions profiles. Mastering the microwave induced heat, absence of a real microwave effect and byproduct formation are the major factors to advise a traditional batch-wise way of process development to a larger scale.

UR - http://www.scopus.com/inward/record.url?scp=58149280111&partnerID=8YFLogxK

U2 - 10.1039/b813030b

DO - 10.1039/b813030b

M3 - Article

VL - 11

SP - 60

EP - 64

JO - Green Chemistry

JF - Green Chemistry

SN - 1463-9262

IS - 1

ER -