TUTCRIS - Tampereen teknillinen yliopisto

TUTCRIS

Augmenting food with information

Tutkimustuotosvertaisarvioitu

Yksityiskohdat

AlkuperäiskieliEnglanti
Otsikko MUM '15 Proceedings of the 14th International Conference on Mobile and Ubiquitous Multimedia
KustantajaACM
Sivumäärä8
ISBN (painettu)978-1-4503-3605-5
DOI - pysyväislinkit
TilaJulkaistu - 2015
OKM-julkaisutyyppiA4 Artikkeli konferenssijulkaisussa
TapahtumaINTERNATIONAL CONFERENCE ON MOBILE AND UBIQUITOUS MULTIMEDIA -
Kesto: 1 tammikuuta 1900 → …

Conference

ConferenceINTERNATIONAL CONFERENCE ON MOBILE AND UBIQUITOUS MULTIMEDIA
Ajanjakso1/01/00 → …

Tiivistelmä

Eating is not only one of the most fundamental human needs but also among the most regular activities. Acquiring food, preparing meals, and socializing around food are deeply rooted in all human cultures. In this paper we show how food can not only serve to satisfy hunger but also become a new display technology. Through food augmentation, a dinner could communicate its ingredients, convey messages, or provide instructions such as the recipe of a meal. We show how to augment a large range of food with laser. We conducted a series of focus groups to gather people's first impressions and derive a broad range of meaningful augmentation scenarios. We discuss the perceived benefits, opportunities, and concerns. Additionally, we evaluated a number of scenarios through an online survey. The most readily accepted augmentation scenarios include adding practical information, increasing awareness about the food, and augmenting food items with a natural skin.

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